There are thousands of vegetarian crock pot recipes. On this page, you’ll come across four recipes that are some of the easiest to put together. There is no match for their nutrient content and taste. Try them.
Lentils are filling and ideal for a main dish. You can add your favorite vegetables in the lentil soup for a hearty meal. It works best in a chilly weather.
YOU NEED: Lentils – 2 cups, diced onion – 1, sliced stalks celery – 3, chopped carrots – 2, diced tomatoes – 1 can (14 oz), minced garlic cloves – 2, water – 4 cups, vegetable broth – 8 cups, oregano – half teaspoon, black pepper – 1/4 teaspoon, red wine vinegar – 2 tablespoons, salt to taste.
DO THIS: Set the crock pot at low and throw in all the above ingredients. Let it cook for 8 to 10 hours. You can spend the entire day at the workplace without worrying about dinner!
Generally, the vegetarian crock pot recipes for soups are low in fat with zero cholesterol. They are great for people on weight loss programs.
Cottage Cheese Spinach
If your kids create a fuss about eating spinach, here is a terrific vegetarian crock pot recipe that would actually draw them toward the dinner table with a taste for this leafy green.
YOU NEED: Thawed and drained spinach – 2 cans, flour – 1/4 cup, cottage cheese – 2 1/2, margarine – 1/3 cup, pepper and salt to taste.
DO THIS: Set the crock pot at low after lightly greasing it. Mix all the above ingredients, and throw in the pot. Let it cook for 6 to 7 hours.
Don’t be surprised if your kid eats up the entire plate of spinach without complaining! Such is the marvel of vegetarian crock pot recipes!
Spanish Garlic Rice
You’d love Spanish rice prepared in it. Using vegetable broth, instead of water, to cook the rice makes it more nutritious. You can add vegetables to it for added flavor and nutrition.
YOU NEED: Rice – 2 cups, diced green bell pepper and onion – 1 each, diced tomatoes with liquid – 1 can (15 oz), vegetable broth – 1 ¾ cups, chili powder – 2 teaspoons, garlic powder – 1 ½ teaspoon, onion powder – 1 teaspoon, and salsa – ¼ cup.
DO THIS: Set the crock pot at low. Throw in all the above ingredients. Let it cook for 6 to 8 hours. This is one of the easiest vegetarian slow cooker recipes for supper.
Fried Beans With Cheese
This is one of the appetizer vegetarian recipes. It works best for a party or social get-together.
YOU NEED: Refried beans – 2 cans of 16 oz, cream cheese – 1 can of 16 oz, drained and cut green chilies – 1 can of 14 oz, onion and garlic powder – 1/2 each, and grated cheddar cheese – 1 ½ cups.
DO THIS: Set the crock pot at low, and throw in all the above ingredients, except cheddar cheese. Let it cook for 3 hours. You need to stir the ingredients occasionally. At the end, mix the cheddar cheese, and let it heat till it melts. Serve hot. The aroma that spreads in the air when you add the cheese to the dish is heavenly and destressing for your senses.
Vegetarian crock pot recipes increase your appetite without increasing the calories in your diet. Once you taste the dishes, you’ll want to have them daily.
If your kids hate beans or refuse to eat peas, introduce a crock pot in your kitchen. Watch the eating habits of your kid change! The tasty vegetarian slow cooker recipes will teach your kid to savor plant-based ingredients with delight.